Amount of Histidine in Soup, cream of chicken, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume water there is 0.038 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Soup, cream of chicken, canned, prepared with equal volume water.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Soup, cream of chicken, canned, prepared with equal volume water

Soup, cream of chicken, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume water are listed below.

Water 90.62 g 90.62%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 1.41 g 1.41%
Total lipid (fat) 3.02 g 3.02%
Ash 1.17 g 1.17%
Carbohydrate, by difference 3.8 g 3.8%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 1 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 36 mg 0.04%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.26 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.012 mg
Riboflavin 0.025 mg

Nutrients in Soup, cream of chicken, canned, prepared with equal volume water